Acorn-fed 50% Iberico Jabugo Altanza Ham

ALTANZA's 50% Acorn-fed Iberian Ham is an exceptional product that combines tradition and quality in each of its pieces. The experience and knowledge of the best ham masters in Spain have allowed us to create a unique gastronomic jewel, which is distinguished by its flavors, aromas and textures. This piece of ham, with a red label according to the Ibérico Standard, is the result of a meticulous process and a rigorous selection of Iberian pigs with 50% racial purity.

Origin and breeding

The ALTANZA brand is characterized by its commitment to quality and respect for traditions. The 50% Iberian breed Iberian pigs come from 100% Iberian mothers and fathers of another breed. These animals are raised freely in the pastures, where they feed on acorns during the montanera, as well as natural herbs and grasses. This type of diet, rich in monounsaturated fatty acids, is responsible for the healthy fat profile of ham and its unmistakable flavor.

Healing and maturation

The curing process of ALTANZA Acorn-fed Iberico Ham 50% Iberian Breed lasts between 30 and 36 months. During this time, the pieces are subjected to a series of controlled changes in temperature and humidity in drying rooms and natural cellars, which allows the hams to reach an optimal point of maturation. This slow and careful process guarantees the quality of the product and its characteristic flavor.

Organoleptic characteristics

ALTANZA Acorn-fed Iberico Ham 50% Iberian Breed is distinguished by its unique organoleptic characteristics. The meat has pink and reddish tones, while the fat, rich in unsaturated fatty acids, has a shiny appearance and a yellowish white tone. The texture of the ham is consistent and smooth, with a perfect balance between meat and infiltrated fat.

The flavor of ALTANZA's 50% Iberian Acorn-fed Ham is exquisite, with a sweet touch and a background of acorn that can be seen in every bite. The aroma is intense and evocative, transporting us to the pastures where Iberian pigs are raised. Thanks to the careful curing and maturation, this ham offers a perfect balance between salinity and flavor, making it a unique product in the world of Iberian ham.

Presentation and purchasing options

ALTANZA's 50% Acorn-fed Iberian Ham is presented in whole pieces with bone, ranging between 7 and 8.5 kilograms. If you prefer, you can also buy it sliced by hand in 100-gram sachets, or boneless. Look for these presentations in our Delijamon online store. In this way, you can enjoy this delicacy without complications and adapted to your needs.

ALTANZA: a trusted brand

ALTANZA is a recognized and valued brand in the world of Iberian ham. Its commitment to quality and respect for tradition is reflected in each of its products. ALTANZA's 50% Iberian Acorn-fed Iberian Ham is a safe choice for those looking for a superior quality product and an unmatched flavor.

ALTANZA's 50% Acorn-fed Iberian Ham is more than a product, it is a unique gastronomic experience that we invite you to discover. Do not miss the opportunity to enjoy one of the great treasures of Spanish gastronomy. We assure you that each bite will be a true gift for your senses.