100% Iberian Bellota Ham DO Summun Jabugo Altanza

100% Iberico Bellota Ham DOP Jabugo Summum de Altanza

Are you passionate about Iberian delicacies? You can't miss the opportunity to taste ALTANZA's 100% Acorn-fed Iberian Ham. This gastronomic gem, cut into uniform and thin slices, allows you to taste the fat that is dispersed between the muscle fiber, providing a unique mosaic and aroma, making each bite a gift for your senses.

Its curing period ranges between 30 and 36 months, followed by resting in the natural cellar, the cradle of our ham, where it acquires a perfect flavor and curing for your enjoyment. The color of its meat ranges between pink and reddish tones, while the fat appears in a delicate yellowish white. Its texture is consistent and soft, not very fibrous and without density. Its flavor is exquisite, with the perfect balance of salt, and its aroma, natural and evocative, makes it an unmatched experience in the Iberian universe.

You can purchase the whole ham with bone, or if you prefer, hand-sliced in 100g envelopes, with the option of chopped bone. Don't miss the opportunity to enjoy ALTANZA 100% Acorn-fed Iberian Ham, a sensory journey through its unique flavors and aromas!

ALTANZA JABUGO Altanza Jabugo is a company dedicated to the production of 100% acorn-fed DOP hams and shoulders. Our base is located in Jabugo, an emblematic town in the production of Iberian ham, where its climate provides the ideal conditions for the natural curing of each piece.

Since its birth, Altanza Jabugo has distinguished itself for its excellence at the national level. Curing takes place in natural cellars with the capacity to hold around 150,000 pieces. Taking advantage of the essence of Jabugo, our hams and shoulders obtain a characteristic flavor and aroma that elevate them to the top of products of their quality and category.

Altanza Jabugo hams are masterpieces made with experience, passion and the commitment to achieving the desired result, without giving up industrial progress and cutting-edge technology. The entire production process is carried out naturally and under the constant supervision of the "master ham maker", supported by his team of experts, which gives Altanza Jabugo products a distinctive and unmistakable seal.

Our 100% Iberian Acorn-fed Iberian Ham from ALTANZA is an emblem of quality. Its presentation of stylized leg and skin added to a delicate flavor, not excessively salty, with a pleasant and natural aroma, make our acorn-fed Iberian ham a product of maximum excellence.

Its shade between pink and purple red of the meat and its consistent and not very fibrous texture ensure that it is a true delight. ALTANZA's 100% Iberian acorn-fed hams have a weight that can vary between 7 and 8.5 kg and a curing process of more than 30 months, culminating with a few months of rest in a natural cellar, the Cradle of our Ham. . This entire process makes our 100% Iberian acorn-fed Iberian ham achieve an ideal flavor and cure for tasting.

This is the time to enjoy Spanish culinary art at its maximum splendor, a 100% Iberian acorn-fed Iberian ham. Our tradition, your gastronomic experience. Immerse yourself in the culture of fine dining with ALTANZA, where each piece is a story, each slice a poetry, and each bite a melody of flavors.

Let us take you on a culinary journey through the essence of the Iberian flavor, where quality, tradition and passion come together to create an unforgettable experience. ALTANZA Acorn-fed Iberico Ham 100% Iberian Breed is much more than a product, it is a legacy of Spanish gastronomy that we invite you to discover. Do not wait more! The delight of an authentic Iberian acorn-fed ham is waiting for you.