
(€36.00 Kg)
Cabrales Cheese, handcrafted in the council of Cabrales with milk from cows, sheep and goats protected by the Designation of Origin and fed exclusively by mountain pastures. Cut in half, 1.3 Kg.
A moldy cheese of the penicilium type, with its characteristic blue-green veins, which gives it an interesting flavor for blue cheese lovers.
Data sheet
Energía | 1757 kJ / 367 kcal Calorías |
Grasas | 30,2 g |
Saturadas | 24,6 g |
Hidratos de carbono | 0 g |
Azúcares | 0 g |
Proteínas | 23,2 g |
Sal | 4 g |