Cured DO Manchego Cheese Marantona 3 Kg
InfoCompra Cured DO Manchego Cheese Marantona 3 Kg
€67.30
(€19.30 Kg)
This cheese is the ideal companion for your wine or beer, cured in a natural cave for 8 to 12 months, with an intense and unforgettable flavor.
Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council
Manchego cheese with DO of 8 to 12 months of curing in a 3 kg piece
This Manchego cheese has been made from pressed dough, obtained from pasteurized Manchego sheep's milk.
The Manchego sheep is a breed that lives exclusively in the region of Castilla La Mancha, which with its milk allows the authentic Manchego cheese to have that unique character and that special aroma.
A cheese matured for a minimum of 8 months, with an intense smell and white color, perfect to accompany a special beer or red wine.
91091
Data sheet
- Healing
- 6 meses
- Producer
- Quesos Aldonza y Don Ismael SL Carr N-430, KM 276, 13100 Piedrabuena, Cdad. Real, España
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This cheese is the ideal companion for your wine or beer, cured in a natural cave for 8 to 12 months, with an intense and unforgettable flavor.
Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council