Cured DO Manchego Cheese Marantona 3 Kg
InfoCompra Cured DO Manchego Cheese Marantona 3 Kg
This cheese is the ideal companion for your wine or beer, cured in a natural cave for 8 to 12 months, with an intense and unforgettable flavor.
Manchego Cheese with Designation of Origin and made with milk from Manchego sheep under strict control of the DO Regulatory Council
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Manchego cheese with DO of 8 to 12 months of curing in a 3 kg piece
This Manchego cheese has been made from pressed dough, obtained from pasteurized Manchego sheep's milk.
The Manchego sheep is a breed that lives exclusively in the region of Castilla La Mancha, which with its milk allows the authentic Manchego cheese to have that unique character and that special aroma.
A cheese matured for a minimum of 8 months, with an intense smell and white color, perfect to accompany a special beer or red wine.