COVAP 100% Iberian Cebo de Campo Ham

Discover the incomparable flavor of the authentic 100% COVAP Iberian Cebo de Campo Ham, a jewel of Spanish gastronomy directly from the prestigious region of Los Pedroches. This exquisite ham is the product of the rigorous selection of the finest Iberian pigs, raised in freedom, guaranteeing an exceptional quality of flavor and texture.

The company Los Pedroches COVAP, with its rich history and centenary experience, has distinguished itself by offering Iberian hams of the highest quality. This Iberian ham bears the green seal of the Iberian standard, a seal that ensures its authenticity and that supports its origin and traditional production methods.

Our Iberian Cebo de Campo Ham has gone through a meticulous curing process of more than 24 months. This period of slow, careful curing is essential to developing its smooth texture and rich, complex flavors. Each slice is a symphony of flavors that awakens all the senses, a true gift for the palate.

This ham is produced from the hind leg of the Iberian pig, known to be the most precious part. The result is a ham with an intense and deep flavor, with sweet and salty notes that will delight even the most demanding gourmets.

The 100% COVAP Authentic Iberian Cebo de Campo Ham is more than just a food, it is a unique gastronomic experience. Make sure you have a place for it at your next gathering or special event. Enjoy it in thin slices and accompany it with a good wine for an unforgettable experience.