Cebo Ham 50% Iberian Extremadura Montánchez
InfoCompra Cebo Ham 50% Iberian Extremadura Montánchez
€241.35
(€26.50 Kg)
Entrega entre 2 y 3 días hábiles
Cebo ham, 50% Iberian breed from Montánchez, Extremadura.
Montánchez Iberian ham is a high-quality product recognized throughout the world. It is a ham made with meat from Iberian pigs fed naturally with grass and acorns in the Montánchez pasture, in the province of Cáceres, Spain.
Unique flavor: The intense and sweet flavor of Montánchez Iberian ham is unique, thanks to the feeding of Iberian pigs with grass and acorns.
Soft texture: The soft and creamy texture of Montánchez Iberian ham is one of its most outstanding characteristics.
Curing process: The natural curing process of Montánchez Iberian ham lasts between 12 and 24 months, which allows it to develop an intense flavor and a soft texture.
Use of salt: A moderate amount of salt is used in the preparation of Montánchez Iberian ham, which allows the natural flavor of the product to stand out.
Marbling: The Montánchez Iberian ham has a typical marbling of Iberian hams, with veins of fat and muscle inside that provide flavor and softness.
12006
Data sheet
- Guy
- Ibérico
- Race
- Ibérico 50%
- Region
- Extremadura
- Feeding
- Cebo
- Healing
- Más de 20 meses
- Part
- Jamón (pata trasera)
Nutrition facts / 100 g
| Energía | 1261 kJ / 303 Kcal Calorías |
| Grasas | 19,2 g |
| Saturadas | 6,53 g |
| Hidratos de carbono | 0,1 g |
| Azúcares | 0 g |
| Proteínas | 32,3 g |
| Sal | 4,85 g |
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Cebo ham, 50% Iberian breed from Montánchez, Extremadura.