Cebo Ham 50% Iberian Extremadura Montánchez
InfoCompra Cebo Ham 50% Iberian Extremadura Montánchez
Cebo ham, 50% Iberian breed from Montánchez, Extremadura.
Montánchez Iberian ham is a high-quality product recognized throughout the world. It is a ham made with meat from Iberian pigs fed naturally with grass and acorns in the Montánchez pasture, in the province of Cáceres, Spain.
Unique flavor: The intense and sweet flavor of Montánchez Iberian ham is unique, thanks to the feeding of Iberian pigs with grass and acorns.
Soft texture: The soft and creamy texture of Montánchez Iberian ham is one of its most outstanding characteristics.
Curing process: The natural curing process of Montánchez Iberian ham lasts between 12 and 24 months, which allows it to develop an intense flavor and a soft texture.
Use of salt: A moderate amount of salt is used in the preparation of Montánchez Iberian ham, which allows the natural flavor of the product to stand out.
Marbling: The Montánchez Iberian ham has a typical marbling of Iberian hams, with veins of fat and muscle inside that provide flavor and softness.
- Ibérico 50%
- Más de 20 meses
- Jamón (pata trasera)
Nutrition facts / 100 g
|Energía||1261 kJ / 303 Kcal Calorías|
|Hidratos de carbono||0,1 g|