Cebo Ham 50% Iberian Campo Salamantino
InfoCompra Cebo Ham 50% Iberian Campo Salamantino
An Iberian ham from Salamanca , made in Guijuelo in field bait quality, with a green label of the Iberian standard.
Complete the journey through the flavors of Iberian meat by also tasting this magnificent country bait ham .
Guijuelo Field Cebo Ham
One of the great producing regions of Iberian hams is undoubtedly Guijuelo , in Salamanca. Its microclimate also has everything necessary for its hams to shine with their own light and have their own personality within the ham map of Spain.
- Ibérico 50%
- Cebo de campo
- Plus de 12 mois
- Jamón (pata trasera)
Nutrition facts / 100 g
|Energía||1261 kJ / 303 Kcal Calorías|
|Hidratos de carbono||0,1 g|