Jabugo Altanza 50% Iberian Bellota Shoulder

Altanza de Jabugo Acorn-fed Iberian Shoulder

The ALTANZA Campo Iberian Shoulder, with a 50% Iberian genetic composition, is a culinary gem that fuses excellence and taste in each piece. Presented with sophistication, this Iberian shoulder can be purchased whole with its bone or in hand-cut slices in 100 gram envelopes, providing flexibility in its tasting.

Its hue, fluctuating between pink and dark red, denotes the supremacy of its meat, and its solid and not very fibrous texture promises incomparable culinary pleasure. The paddle, with a straight end and leather, exhibits a careful artisanal process in its production.

This article stands out for its delicate flavor, which is not excessively saline, and for its attractive and natural fragrance that recalls the rural atmosphere. Each slice is a delight for the senses, transporting taste to the essence of the Iberian tradition.

With a variable weight ranging from 4.5 to 6 kg, Altanza's free-range Iberian shoulders provide a generous portion of meat to enjoy. They have been subjected to a meticulous curing process of more than 18 months, followed by resting in the natural cellar for a few months. This long maturation process guarantees that the shoulders achieve a perfect flavor and cure, reaching their peak of quality.

The Iberian Field Shoulder ALTANZA 50% Iberian Breed is shown in its classic form, with the end straight and skin intact, which improves its appearance and aesthetic value. Each slice or portion retains its homogeneity when cut and does not show drying on the outside, guaranteeing a pleasant culinary delight.

This exquisite product has a preferred shelf life of 210 days, providing ample room to enjoy it and share it with loved ones. To maintain all its properties, it is advisable to store it in a dry and cool space, thus ensuring its optimal quality.

ALTANZA JABUGO

Enter the fascinating universe of Altanza Palettes, a culinary jewel that seduces with its flavor, aroma and origin. Located in the iconic town of Jabugo, in the Sierra de Huelva, Altanza Jabugo benefits from the ideal climatic conditions for the natural curing of its shoulders, creating a unique experience in each bite.

Each piece of pallet is carefully cured in natural warehouses, where around 150,000 pieces are stored. The essence of Jabugo permeates each palette, giving them a particular value, flavor and aroma. This meticulous and traditional healing process is the fruit of years of experience and the constant search for perfection.

Quality is an absolute priority at Altanza Jabugo. Each palette is a masterful artisanal creation, made with sensitivity and the goal of achieving exceptional results. Although industrial progress and the most modern technology are combined, the essence of artisanal production is never compromised. Each phase of the process is carried out with natural methods under the supervision of the "master ham maker" and his team of specialists, guaranteeing that each Altanza Jabugo product is unmatched and makes a difference.

The final product of this meticulous process is simply stunning. Altanza Jabugo Palettes are true culinary jewels that delight the senses. Its deep flavor, succulent texture and captivating aroma transport the most demanding palates on an exceptional journey of delight and sophistication.

Are you ready to discover a unique experience in each slice? Altanza Jabugo Paletas are the pinnacle of gastronomic excellence. Don't miss the opportunity to delight in its unmatched quality and savor the tradition of Jabugo in every bite. Let yourself be enchanted by the authenticity and incomparable enjoyment of Altanza Palettes!