Acorn-fed 100% Iberian Shoulder Jabugo Altanza

100% IBERICO ALTANZA ACORN-FED SHOULDER SHOULDER from Jabugo

For those who delight in authentic and refined flavors, we present the Bellota ALTANZA Shoulder, a gastronomic jewel of 100% Iberian purity. Its uniform and thin slices reveal the infiltrated fat that melts into the meat, highlighting its unique marbling and its natural, enveloping aroma. This Iberian shoulder is a gift for your senses.

Matured between 25 and 30 months, with an additional period of rest in our natural winery, the Santuario del Jamón, this shoulder develops an exquisite flavor and a perfect cure for tasting. The meat of a color ranging between pink and deep purple, and the fat of a yellowish-white tone, combine in a consistent and soft texture on the palate, free of fibers. Its delicate taste, perfectly balanced in salt, together with its natural and attractive aroma, transform it into an unmatched delight in the universe of Iberian products.

We offer you the possibility of enjoying the shoulder in its entirety with bone, or in practical slices cut by hand in 100g packages, with the option of bone in pieces. Don't miss the opportunity to taste the ALTANZA 100% Iberian Breed Bellota Shoulder and immerse yourself in its universe of incomparable flavors and smells.

ALTANZA JABUGO

Altanza Jabugo is a renowned company in the field of production of 100% DOP acorn-fed hams and shoulders. Located in Jabugo, an emblematic enclave in the production of Iberian ham, where the ideal climate favors the natural curing of the pieces.

Since its founding, Altanza Jabugo has established standards of excellence at the national level. Curing takes place in natural cellars with the capacity to hold around 150,000 pieces. Thanks to the essence of Jabugo, the hams and shoulders have an exceptional flavor and aroma that places them at the pinnacle of their category and segment.

Altanza Jabugo products are artisanal pieces, created with expertise, sensitivity and the commitment to achieving the desired result, without giving up industrial advances and cutting-edge technology. The entire production process is carried out using natural methods and under the constant supervision of the "master ham maker", supported by his team of experts, which makes Altanza Jabugo products something genuine and distinctive.

Our Boneless Bellota Shoulder, 100% Altanza Iberian breed, is a guarantee of superior quality. It has a stylized leg and a well-cared for skin, and its delicate flavor, with just the right amount of salt and a natural and attractive aroma, make our acorn-fed Iberian shoulder a product of the highest quality.

The pink and purple-red tone of the flesh and its firm, soft texture make this shoulder a true delicacy.

Organoleptic characteristics:

Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.

Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor not excessively salty, with a pleasant and natural aroma.