Acorn-fed 100% Iberian shoulder boneless Jabugo Altanza
  • Acorn-fed 100% Iberian shoulder boneless Jabugo Altanza
  • Jabugo Altanza 100% Iberian Acorn-fed Shoulder

Acorn-fed 100% Iberian shoulder boneless Jabugo Altanza

InfoCompra Acorn-fed 100% Iberian shoulder boneless Jabugo Altanza


(€47.79 Kg)

Entrega entre 2 y 3 días hábiles

Acorn-fed Iberian shoulder boned and ready to cut, with 100% Iberian breed and black seal. From the Altanza dryers in Jabugo.

This Iberian shoulder is a very balanced piece between price, flavor and maximum quality.



100% Bellota Jabugo Iberian Shoulder

Delve into the world of authentic flavors and incomparable gastronomic experiences with the ALTANZA Acorn-fed Iberico Shoulder 100% Boneless. This piece represents the pinnacle of quality, tradition and passion for Spanish culinary art.

The ALTANZA boneless shoulder is a gastronomic jewel made from 100% Iberian pigs fed exclusively with acorns during the montanera season. This diet together with the special microclimate of the Jabugo region, where our pigs roam freely in the vast pastures, allows the meat to acquire a unique flavor and texture.

The ALTANZA boneless acorn-fed Iberian shoulder is a privileged choice for cooking lovers. Being boneless, it is easier to handle, allowing easier and faster cutting, which makes it ideal for both home use and professional chefs. Furthermore, since it is boneless, every gram you acquire is pure enjoyment, without wasting even an iota of its delicious flavor.

The ALTANZA boneless shoulder comes in a versatile and practical format. You can cut it into thin slices, into small cubes to add to your favorite recipes, or even grate it to give a touch of Iberian flavor to your dishes.

The ALTANZA brand is synonymous with excellence and quality. Rooted in tradition, but with an eye towards innovation, this company has managed to combine the wisdom of generations of master ham makers with the most advanced production and preservation techniques. The ALTANZA boneless acorn-fed Iberian shoulder is the result of this commitment to quality and continuous improvement.

With a curing process that lasts between 24 and 28 months, and an additional rest in the natural cellar, the Cradle of our Ham, the ALTANZA shoulder reaches the perfect maturity for tasting. The color of the meat varies between pink and purple-red tones, and its soft and juicy texture is a true delight for the palate.

The ALTANZA boneless shoulder is a high-end product, which offers a unique culinary experience. Each bite reveals the complexity of its flavor: the natural sweetness of the acorn, a perfectly balanced point of salt, and an aftertaste that evokes the aromas of the pasture.

This 100% boneless Iberian acorn-fed shoulder is, in short, a masterpiece of Spanish gastronomy. Its excellent presentation makes it the perfect gift for the most demanding gourmets, and it is the ideal complement for any event or celebration.

With ALTANZA, you have the guarantee of choosing a product of the highest quality, made with care, respect for tradition and passion for good work. Each palette is a story, a symphony of textures and flavors that speak of time, climate and the dedication of all those who have participated in its preparation.

The decision to choose the ALTANZA 100% boneless acorn-fed Iberico shoulder ham is a choice for comfort and excellence. The deboning process allows for greater ease of transport and storage, allowing you to enjoy this delicacy wherever you are. Furthermore, by eliminating the bone, its consumption is easier, whether in delicious slices, in tacos to enhance your recipes, or grated to add a gourmet touch to your dishes.

From the selection of the animal, raised in the wild in the pastures of Jabugo, to its diet based on acorns, including respect for curing and maturation times, each step is carried out with the utmost attention to detail. It is this dedication to excellence that makes ALTANZA's boneless acorn-fed Iberian shoulder a unique product.

At ALTANZA, it is understood that true luxury lies in authenticity and quality. For this reason, they offer products that are faithful to tradition and reflect the richness and diversity of Spanish culinary heritage. Each piece is a celebration of the flavors and textures that make Iberian ham a product recognized and appreciated around the world.

The ALTANZA brand is a guarantee of traceability and respect for the product and the consumer. Dedication, know-how and passion for offering a product of the highest quality are reflected in each palette.

The flavor of ALTANZA's boneless acorn-fed Iberian shoulder is a sensory journey, an invitation to enjoy life and celebrate good times. Because beyond being a food product, Iberian ham is an experience, a lifestyle, a way of understanding and appreciating gastronomy in all its essence.

So, whether for a special gift, to celebrate an event or simply to enjoy the small pleasures of life, the ALTANZA 100% boneless Iberian acorn-fed shoulder is the perfect choice. We invite you to discover and enjoy this jewel of Spanish gastronomy, a delight that will make you live an unforgettable culinary experience.

At ALTANZA, each piece is a promise of quality, tradition and flavor. Because we understand that life is too short not to enjoy the best. Immerse yourself in the culture of good taste with ALTANZA, where each slice is a poetry and each bite, a melody of flavors. ALTANZA's 100% boneless Iberian acorn-fed shoulder, much more than a product, is a legacy of Spanish gastronomy that we invite you to discover. Do not wait more! The delight of an authentic Iberian acorn-fed shoulder is waiting for you.

Organoleptic characteristics:

Appearance: Homogeneous to the cut, Fine cuts with fat infiltrated into the muscle mass. Characteristic veining.

Color: Between pink and purple-red of the meat and yellowish white of the fat. Consistency: Firm and homogeneous texture, not very fibrous, without pastiness.

Delicate flavor not excessively salty, with a pleasant and natural aroma.


Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).

Nutritional data / 100 g

Energy 1261 kJ / 303 kcal Calories

fats 19.2g

saturated 7.81g

carbohydrates 0.1g

sugars 0g

Proteins 32.3g

Salt 4.85g


Data sheet

Ibérico 100%
Más de 23 meses
Paletilla (pata delantera)
Altanza Jabugo SL Ctra. del Repilado a Jabugo, núm. 1 (21290) Jabugo (Huelva), España
Nutrition facts / 100 g
Energía 1261 kJ / 303 kcal Calorías
Grasas 19,2 g
   Saturadas 7,81 g
Hidratos de carbono 0,1 g
   Azúcares 0 g
Proteínas 32,3 g
Sal 4,85 g

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