100% Iberian Acorn-fed Shoulder Beher Gold label

100% Iberian acorn-fed shoulder pata negra Beher Gold label.

Are you looking for an authentic and delicious dining experience? Then look no further than the BEHER acorn-fed Iberian shoulder, from Guijuelo, Salamanca.

With 18 months of curing, this shoulder has a deep and complex flavor that can only be achieved with time and patience. The shoulder is made from 100% Iberian, which means that it is obtained from pigs raised freely in the pastures, fed with a diet of acorns and other natural resources.

The texture of the shoulder is soft and silky, while the flavor is intense and slightly sweet thanks to the acorn diet. With every bite, you'll experience the perfect blend of flavors, from rich, buttery fat to lean, flavorful meat.

The BEHER shoulder is the result of the mastery and care of experts in meat curing, who have brought their art to perfection. You won't find a more authentic or delicious popsicle anywhere else.

So if you are looking for an exceptional dining experience, don't wait any longer. Get the BEHER acorn-fed Iberian shoulder today and discover the authentic flavor of the Guijuelo pasture, Salamanca.